Sides Archives - Page 4 of 5 - Hail Mary Food of Grace

Three cheese risotto

By Hail Mary Food of Grace | Oct 7, 2015

Three cheese risotto is a creamy grown up rice dish. It of courser can be served to children but it ...

A classic coleslaw recipe made with shredded carrots piled on a cutting board.

Classic creamy coleslaw

By Hail Mary Food of Grace | Aug 26, 2015

This coleslaw recipe is more classic than the cashew cranberry nappa cabbage coleslaw on our HMFG site. We love the ...

Black Beans

By Hail Mary Food of Grace | Aug 8, 2015

The black bean is also known as the Turtle Bean. It's a great bean loaded with lots of health benefits and very versatile. ...

Risotto with lemon and asparagus, for those seeking a refreshing twist on classic Italian cuisine.

Lemon & asparagus orzo

By Hail Mary Food of Grace | Jul 11, 2015

Pasta (rotini) carbonara

By Hail Mary Food of Grace | Jun 11, 2015

Classic pasta carbonara recipes are made with spaghetti rather than rotini, because I always have rotini around because my kidsIf ...

Tabbouleh

By Hail Mary Food of Grace | Jun 2, 2015

Tabbouleh is a traditional Greek salad, however it is delicious with everything, Greek or not! So this summer when it's ...

Guacamole

By Hail Mary Food of Grace | May 4, 2015

There's nothing better than fresh made guacamole. The secret to success is don't precut the avocados. Leave them in one ...

Oklahoma green string beans

By Hail Mary Food of Grace | Apr 27, 2015

There is no crunch to these rich and buttery green beans. They're soft, sweet and delicious. These beans are definitely not ...

In Oklahoma, a person is holding a strainer filled with red-skinned potatoes.

Red skinned mashed potatoes

By Hail Mary Food of Grace | Apr 24, 2015

Growing up in Oklahoma red skinned potatoes were a staple side dish with almost any meal. You could find them-roasted, ...

By Hail Mary Food of Grace | Mar 19, 2015

Lemon thyme potatoes pair well with grilled steak or anything with bold flavor.

Hail Mary Food of Grace