Classic creamy coleslaw
By Hail Mary Food of Grace |
This coleslaw recipe is more classic than the cashew cranberry nappa cabbage coleslaw on our HMFG site. We love the ...
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Black Beans
By Hail Mary Food of Grace |
The black bean is also known as the Turtle Bean. It's a great bean loaded with lots of health benefits and very versatile. ...
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Pasta (rotini) carbonara
By Hail Mary Food of Grace |
Classic pasta carbonara recipes are made with spaghetti rather than rotini, because I always have rotini around because my kidsIf ...
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Tabbouleh
By Hail Mary Food of Grace |
Tabbouleh is a traditional Greek salad, however it is delicious with everything, Greek or not! So this summer when it's ...
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Guacamole
By Hail Mary Food of Grace |
There's nothing better than fresh made guacamole. The secret to success is don't precut the avocados. Leave them in one ...
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Oklahoma green string beans
By Hail Mary Food of Grace |
There is no crunch to these rich and buttery green beans. They're soft, sweet and delicious. These beans are definitely not ...
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Red skinned mashed potatoes
By Hail Mary Food of Grace |
Growing up in Oklahoma red skinned potatoes were a staple side dish with almost any meal. You could find them-roasted, ...
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By Hail Mary Food of Grace |
Lemon thyme potatoes pair well with grilled steak or anything with bold flavor.
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Roasted sweet potatoes with gremolata
By Hail Mary Food of Grace |
Roasted sweet potatoes with gremolata a perfect side dish to any meal, really.
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