Steamed artichokes
By Hail Mary Food of Grace |
I watched my mother make steamed artichokes for my family every summer when I was a little girl. She never ...
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Easy artichoke dip (seriously)
By Hail Mary Food of Grace |
That gooey, cheesy, rich artichoke dip is so simple and though my recipe isn't inventive it will surely get the ...
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Popovers
By Hail Mary Food of Grace |
A Popover is an easy recipe and they are made from very simple ingredients- eggs, flour, butter and salt. However, ...
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Three cheese risotto
By Hail Mary Food of Grace |
Three cheese risotto is a creamy grown up rice dish. It of courser can be served to children but it ...
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Classic creamy coleslaw
By Hail Mary Food of Grace |
This coleslaw recipe is more classic than the cashew cranberry nappa cabbage coleslaw on our HMFG site. We love the ...
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Black Beans
By Hail Mary Food of Grace |
The black bean is also known as the Turtle Bean. It's a great bean loaded with lots of health benefits and very versatile. ...
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Pasta (rotini) carbonara
By Hail Mary Food of Grace |
Classic pasta carbonara recipes are made with spaghetti rather than rotini, because I always have rotini around because my kidsIf ...
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Tabbouleh
By Hail Mary Food of Grace |
Tabbouleh is a traditional Greek salad, however it is delicious with everything, Greek or not! So this summer when it's ...
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Guacamole
By Hail Mary Food of Grace |
There's nothing better than fresh made guacamole. The secret to success is don't precut the avocados. Leave them in one ...
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