Guacamole
By Hail Mary Food of Grace |
There's nothing better than fresh made guacamole. The secret to success is don't precut the avocados. Leave them in one ...
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Oklahoma green string beans
By Hail Mary Food of Grace |
There is no crunch to these rich and buttery green beans. They're soft, sweet and delicious. These beans are definitely not ...
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Red skinned mashed potatoes
By Hail Mary Food of Grace |
Growing up in Oklahoma red skinned potatoes were a staple side dish with almost any meal. You could find them-roasted, ...
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By Hail Mary Food of Grace |
Lemon thyme potatoes pair well with grilled steak or anything with bold flavor.
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Roasted sweet potatoes with gremolata
By Hail Mary Food of Grace |
Roasted sweet potatoes with gremolata a perfect side dish to any meal, really.
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Cranberry sauce
By Hail Mary Food of Grace |
LOS ANGELES, November 21, 2014— Although it can be intimidating, homemade cranberry sauce is actually easy if you have the ...
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Traditional Thanksgiving stuffing
By Hail Mary Food of Grace |
The best way to make stuffing is by first drying out your desired bread. Cornbread for a sweet grainy texture, ...
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Baked cheese risotto
By Hail Mary Food of Grace |
Risotto makes you feel warm and cozy this time of year. Of course it's not one of the healthiest recipes ...
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Pineapple Rice
By Hail Mary Food of Grace |
Pineapple Rice is a delicious way to enhance your side dish and plain rice.
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Risotto with artichokes and tomatoes
By Hail Mary Food of Grace |
The first real thing I cooked in culinary school was risotto. I’ll never forget the end product- rich, creamy and ...
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