Cambozola en Croute with Warm Honey
By Mary Moran |
Cambozola en Croute with Warm Honey, (Cambozola is a cow's milk cheese that is a combination in style of a ...
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Tart Cherry Posset
By Mary Moran |
Possets are quite old - and old-fashioned. Originally an English boiled drink of milk mixed with wine and ale whose ...
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Chilled Cucumber-Cashew Soup
By Mary Moran |
The combination of dill and cashews brings depth to this refreshing, light summer soup.
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Cacio e Pepe
By Mary Moran |
Cacio e Pepe is a traditional Roman dish - simple to whip up for lunch, a quick dinner, or in ...
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Blackberry Tart
By Hail Mary Food of Grace |
Sweet, tart and buttery is what this delicious dessert is all about. Blackberries tend to have a strong tangy flavor ...
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Thyme Biscuits
By Hail Mary Food of Grace |
Thyme biscuits with whipped butter or paired with strawberry ham.
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Vegetable Couscous
By Hail Mary Food of Grace |
Vegetable couscous is a wonderful side dish to chicken, steak and as a main course if you're a vegetarian! You ...
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Strawberry crepes
By Hail Mary Food of Grace |
[wpurp-searchable-recipe]Crepes with strawberries - - eggs, milk, cream, sugar, flour, strawberries (sliced), Powdered sugar, , Add all ingredients to a ...
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Whole grain bread with prosciutto and crème fraîche
By Hail Mary Food of Grace |
An open face Whole grain bread with prosciutto and crème fraîche is a deliciously simple yet upscale sandwich to show ...
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Barbq chicken salad
By Hail Mary Food of Grace |
In my early 20’s I worked at a restaurant called Larchmont grill and the owner at the time had a ...
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