Learn New & Exciting Recipes
With Hail Mary Food of Grace, Mary Payne Moran wants to share her love and knowledge of food with kitchens across the country
Travel Fiji (after Covid of course)
Crystal iridescent blue water, a gentle breeze, singing in the distance. We made it. The trek to Musket Cove on Malolo Lailai Island in Fiji is a worth-while hidden gem and my sweet family of four made the journey. Musket Cove stands as Fiji’s oldest resort company that’s family owned, filled with adventure, organic food farmed from their resort and plenty of relaxation.
Which cook are you?
There are many different types of cooks, and you may be any one of these. It is important to know which cook you are, because then you can expand and enhance your cooking experience in whatever type of kitchen you have. Below, I have listed several types/levels of cooks, with a few tips for each one.
Four P’s of Cooking
Cooking is all about the planning, prepping, preparing and of course the presentation! Or as I like to call it the 4 p’s of cooking.