Learn New & Exciting Recipes
With Hail Mary Food of Grace, Mary Payne Moran wants to share her love and knowledge of food with kitchens across the country.
Daily Baking Meditation
By Mary Moran |
The dough crumbles through my fingertips. The butter cold and golden yellow amongst the bright white flour. It’s a moment of quiet amongst a time of chaos. Breath in, breath…
Read More 
Meditative Bread Baking
By Mary Moran |
Making bread to reduce my stress. Like so many of you out there, I’m feeling the daily pressures of the Corona Virus and the uncertainty of it. Since 2018, I’ve…
Read More 
Baked stuffed shells with Italian sausage
By Hail Mary Food of Grace |
Baked stuffed shells with Italian sausage Servings: 4 INGREDIENTS 2 small bunch basil 2 cans plain tomato sauce 1-8 ounce container mascarpone or ricotta 17-18 each shells 1 tablespoon paprika 2 teaspoons oregano ½ cup Parmesan cheese grated tt To taste Kosher salt Cracked fresh pepper…
Read More