Zesty Chicken Salad
By Mary Moran |
Creating this recipe was exciting. I wanted to bring all the flavors of summer into this brunch and lunch salad. ...
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Apricot Champagne Punch
By Mary Moran |
An Apricot champagne punch is a perfect way to feel refreshed during summer. The sweetness pairs beautifully with a brut ...
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Swordfish with Brown Butter Lemon Caper Sauce
By Mary Moran |
Swordfish is a hearty fish with tons of flavor, but not overly fishy. It's best served with a citrus sauce ...
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Skewered Coppocollo, Gruyère, and Cornichon with Thyme and Black Pepper Mustard
By Mary Moran |
Coppocollo, or coppa, is pork cured in wine, garlic, and seasonings. It has a deep red color and is sliced ...
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Sunchoke Soup
By Mary Moran |
Sunchokes, also known as Jerusalem artichokes, aren't artichokes at all. They're tuberous roots of a sunflower plant and have a ...
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Chilled Cucumber-Cashew Soup
By Mary Moran |
The combination of dill and cashews brings depth to this refreshing, light summer soup.
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Strawberry Letter Aperol Cocktail
By Mary Moran |
Aperol is an Italian aperitif that brings a bright and flavorful zing to this cocktail.
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Asparagus and Goat Cheese Mousse Mini-Galettes
By Mary Moran |
You are probably familiar with the fruit-filled free-form tart called a galette. This savory miniature gives the classic a modern ...
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