Posts by Hail Mary Food of Grace
Traditional Home: Thanksgiving turkey recipe
Los Angeles, Ca, November 15, 2014 – This time of year we’re all looking for great turkey recipes. Well, look no further! This is a simply brined turkey with a cranberry…
Read MoreTop 10 Rules For a Great Thanksgiving!
The most important part about cooking thanksgiving dinner is not to panic. It’s about bringing family and friends together. Here’s my top 10 list for a successful and great thanksgiving:…
Read MoreEasy Apple Guide
Los Angeles, Ca, – This is one of my favorite from years ago and it seemed perfect for this time of year. Apples, apples, apples… Late fall is in the air…
Read MoreCooking with a Dash of Love – Valentine’s Day
During culinary school, I was busy studying and cooking day in and day out and realized that Valentine’s Day was just around the corner. Excited about my new talents of cooking,…
Read MoreBaked stuffed shells with Italian sausage
Baked stuffed shells with Italian sausage Servings: 4 INGREDIENTS 2 small bunch basil 2 cans plain tomato sauce 1-8 ounce container mascarpone or ricotta 17-18 each shells 1 tablespoon paprika 2 teaspoons oregano ½ cup Parmesan cheese grated tt To taste Kosher salt Cracked fresh pepper…
Read MoreEgg Tips
What kind of eggs should you buy: This is a tough question but, thankfully, there is really no right or wrong answer? Most recipes call for you to buy large…
Read MoreRemoving Mushroom Gills
Have you ever wondered whether or not you’re supposed to clean the black part (the gills) of a portobello mushroom? You’re not alone. The quick answer is no, but there’s…
Read MoreHow to peel hazelnuts
Removing the skin of hazelnuts is an exhausting task when it’s more than just a handful, but it can be done three different ways. While working on a cooking show…
Read MoreZoom Biscuit Class in Germany
Teaching a Zoom Biscuit Class to students in Germany has shown me a different way of connecting. The Corona Virus forced us to social distance and to retreat to our…
Read MoreBook Review: Copper, Iron and Clay, A Smith’s Journey
My iron pan sizzles a chicken breast to perfection. As a chef with years of experience, I look at the pan… I know it will sear dark golden brown markings on…
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