Garlic Green Beans
By Mary Moran |
Garlic and green beans for together like salt and pepper. I have to be honest, since having children I don't ...
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Pommes Anna
By Mary Moran |
Pommes Anna was one of the first recipes I learned in culinary school. With multiple potato recipes we were suppose ...
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Home-Style Popovers
By Mary Moran |
Using a high fat-butter, such as Plugra, makes these popovers extra-rich. This recipe can easily be doubled. Prepare one batch ...
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Turmeric Rice, Seared Corn, and Toasted Pine Nuts
By Mary Moran |
The gorgeous color of this rice comes from turmeric, a relative of the ginger plant. It has a warm, black-pepper-like ...
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Mashed Black Beans with Chipotle Crema
By Mary Moran |
Black beans are traditionally served separately from rice; here they become a hearty side dish topped with spicy-smooth chipotle crema.
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