Pommes Anna
By Mary Moran |
Pommes Anna was one of the first recipes I learned in culinary school. With multiple potato recipes we were suppose ...
Read More Swordfish with Brown Butter Lemon Caper Sauce
By Mary Moran |
Swordfish is a hearty fish with tons of flavor, but not overly fishy. It's best served with a citrus sauce ...
Read More Butterhead and Fennel Salad; Avocado Green Goddess Dressing
By Mary Moran |
Clean, crisp butterhead lettuce shares the plate with fennel, orange, and salty pistachios. The Green Goddess dressing is sure to ...
Read More Blackberry Tart
By Hail Mary Food of Grace |
Sweet, tart and buttery is what this delicious dessert is all about. Blackberries tend to have a strong tangy flavor ...
Read More Vegetable Couscous
By Hail Mary Food of Grace |
Vegetable couscous is a wonderful side dish to chicken, steak and as a main course if you're a vegetarian! You ...
Read More Marble waffles
By Hail Mary Food of Grace |
Waffles!!! Marble waffles are a combination of cocoa powder and regular waffle mix. These waffles are slightly sweet with a ...
Read More Epic blueberry muffins
By Hail Mary Food of Grace |
Blueberry muffins shouldn’t be hard to make, but the truth is they are. Not because baking is hard but because ...
Read More Goat cheese and tomato sauce
By Hail Mary Food of Grace |
This delicious goat cheese and tomato sauce recipe was from the restaurant I helped open with Jay Fignano. This was ...
Read More Egg Roll with spicy mustard
By Hail Mary Food of Grace |
There are a few times in my cooking life where I surprise myself about a dish I made and who ...
Read More Traditional Meatballs
By Hail Mary Food of Grace |
My love for meatballs has come from my husband and his Italian roots. Before him meatballs in my house were ...
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