A stack of roasted potatoes on a wooden board.

Pommes Anna

Pommes Anna was one of the first recipes I learned in culinary school. With multiple potato recipes we were suppose ...
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A plate with chicken and green beans on it.

Swordfish with Brown Butter Lemon Caper Sauce

Swordfish is a hearty fish with tons of flavor, but not overly fishy. It's best served with a citrus sauce ...
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A plate with a lettuce salad and flowers on it.

Butterhead and Fennel Salad; Avocado Green Goddess Dressing

Clean, crisp butterhead lettuce shares the plate with fennel, orange, and salty pistachios. The Green Goddess dressing is sure to ...
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Blackberry Tart

Blackberry Tart

Sweet, tart and buttery is what this delicious dessert is all about. Blackberries tend to have a strong tangy flavor ...
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a bowl of Vegetable Couscous

Vegetable Couscous

Vegetable couscous is a wonderful side dish to chicken, steak and as a main course if you're a vegetarian! You ...
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Marble waffles

Marble waffles

Waffles!!! Marble waffles are a combination of cocoa powder and regular waffle mix. These waffles are slightly sweet with a ...
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blueberry muffins

Epic blueberry muffins

Blueberry muffins shouldn’t be hard to make, but the truth is they are. Not because baking is hard but because ...
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