Pommes Anna
By Mary Moran |
Pommes Anna was one of the first recipes I learned in culinary school. With multiple potato recipes we were suppose ...
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Swordfish with Brown Butter Lemon Caper Sauce
By Mary Moran |
Swordfish is a hearty fish with tons of flavor, but not overly fishy. It's best served with a citrus sauce ...
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Butterhead and Fennel Salad; Avocado Green Goddess Dressing
By Mary Moran |
Clean, crisp butterhead lettuce shares the plate with fennel, orange, and salty pistachios. The Green Goddess dressing is sure to ...
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Blackberry Tart
By Hail Mary Food of Grace |
Sweet, tart and buttery is what this delicious dessert is all about. Blackberries tend to have a strong tangy flavor ...
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Vegetable Couscous
By Hail Mary Food of Grace |
Vegetable couscous is a wonderful side dish to chicken, steak and as a main course if you're a vegetarian! You ...
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Marble waffles
By Hail Mary Food of Grace |
Waffles!!! Marble waffles are a combination of cocoa powder and regular waffle mix. These waffles are slightly sweet with a ...
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Epic blueberry muffins
By Hail Mary Food of Grace |
Blueberry muffins shouldn’t be hard to make, but the truth is they are. Not because baking is hard but because ...
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Goat cheese and tomato sauce
By Hail Mary Food of Grace |
This delicious goat cheese and tomato sauce recipe was from the restaurant I helped open with Jay Fignano. This was ...
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Egg Roll with spicy mustard
By Hail Mary Food of Grace |
There are a few times in my cooking life where I surprise myself about a dish I made and who ...
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Traditional Meatballs
By Hail Mary Food of Grace |
My love for meatballs has come from my husband and his Italian roots. Before him meatballs in my house were ...
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