Raspberry Linzer Cookies
By Mary Moran |
Linzer cookies remind me of the nursery rhyme the queen of tarts. As a child I imagined beautiful red tarts ...
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Pommes Anna
By Mary Moran |
Pommes Anna was one of the first recipes I learned in culinary school. With multiple potato recipes we were suppose ...
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Swordfish with Brown Butter Lemon Caper Sauce
By Mary Moran |
Swordfish is a hearty fish with tons of flavor, but not overly fishy. It's best served with a citrus sauce ...
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Cambozola en Croute with Warm Honey
By Mary Moran |
Cambozola en Croute with Warm Honey, (Cambozola is a cow's milk cheese that is a combination in style of a ...
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Tart Cherry Posset
By Mary Moran |
Possets are quite old - and old-fashioned. Originally an English boiled drink of milk mixed with wine and ale whose ...
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