Home-Style Popovers
By Mary Moran |
Using a high fat-butter, such as Plugra, makes these popovers extra-rich. This recipe can easily be doubled. Prepare one batch ...
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Turmeric Rice, Seared Corn, and Toasted Pine Nuts
By Mary Moran |
The gorgeous color of this rice comes from turmeric, a relative of the ginger plant. It has a warm, black-pepper-like ...
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Mashed Black Beans with Chipotle Crema
By Mary Moran |
Black beans are traditionally served separately from rice; here they become a hearty side dish topped with spicy-smooth chipotle crema.
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Vegetable Couscous
By Hail Mary Food of Grace |
Vegetable couscous is a wonderful side dish to chicken, steak and as a main course if you're a vegetarian! You ...
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Creamy chicken and rotini pasta
By Hail Mary Food of Grace |
This creamy rotini pasta dish is perfect for any night of the week. It’s easy, delicious and fast, everything you ...
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Black bean and corn salsa recipe
By Hail Mary Food of Grace |
This recipe is so easy you'll wonder why you never made it before and you'll never go to another party ...
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