Grilled Flat Iron Steak Salad with Red Pepper Dressing

By Mary Moran | Apr 8, 2023
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Crab Cakes with Lemon Aioli

By Mary Moran | Apr 8, 2023
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Roasted Rib Eye with Port-Braised Figs, Brussels Sprouts, and Polenta

By Mary Moran | Feb 28, 2023
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Fig and Morel Mushroom Fettuccine

By Mary Moran | Feb 28, 2023
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Branzino with a Beurre Blanc Sauce over Rice Pilaf with Spring Peas and Shallots

By Mary Moran | Jan 27, 2023
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Arugula and Burrata with Pomegranates and Toasted Almonds

By Mary Moran | Jan 27, 2023
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chicken salad with avocado dressing

Zesty Chicken Salad

By Mary Moran | May 12, 2022
Creating this recipe was exciting. I wanted to bring  all the flavors of summer into this brunch and lunch salad. ...
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Swordfish with Brown Butter Lemon Caper Sauce

By Mary Moran | Apr 29, 2022
Swordfish is a hearty fish with tons of flavor, but not overly fishy. It's best served with a citrus sauce ...
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A Medley of Endive, Radicchio and Arugula with Roasted Cauliflower

By Mary Moran | Nov 10, 2021
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Chilled Cucumber-Cashew Soup

By Mary Moran | Nov 5, 2021
The combination of dill and cashews brings depth to this refreshing, light summer soup.
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