Grilled Flat Iron Steak and Salad
By Mary Moran |
This main course salad is a hearty and satisfying steak and potato combination, but light enough fare for a summer ...
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Cacio e Pepe
By Mary Moran |
Cacio e Pepe is a traditional Roman dish - simple to whip up for lunch, a quick dinner, or in ...
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Crab Cakes with Lemon Aioli
By Mary Moran |
The best crab cakes are those that are chock-full of crab and skimpy on the filler. These mini versions are ...
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Shredded Chicken Tacos with Mole Sauce with Goat Cheese
By Mary Moran |
A rotisserie chicken is a quick-fix step in these tacos. The mole sauce is rich and deeply flavored - use ...
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Halibut Ceviche with Avocado
By Mary Moran |
Substitute a firm-flesh fish such as halibut in place of scallops or shrimp in ceviche. The fish will absorb the ...
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Braised Pork Loin with Sweet Potatoes and Pasilla-Honey Sauce
By Mary Moran |
This pork dinner transitions easily from dinner party status to Sunday night dinner.
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