Chilled Cucumber-Cashew Soup
By Mary Moran |
The combination of dill and cashews brings depth to this refreshing, light summer soup.
Read More Grilled Flat Iron Steak and Salad
By Mary Moran |
This main course salad is a hearty and satisfying steak and potato combination, but light enough fare for a summer ...
Read More Cacio e Pepe
By Mary Moran |
Cacio e Pepe is a traditional Roman dish - simple to whip up for lunch, a quick dinner, or in ...
Read More Crab Cakes with Lemon Aioli
By Mary Moran |
The best crab cakes are those that are chock-full of crab and skimpy on the filler. These mini versions are ...
Read More Shredded Chicken Tacos with Mole Sauce with Goat Cheese
By Mary Moran |
A rotisserie chicken is a quick-fix step in these tacos. The mole sauce is rich and deeply flavored - use ...
Read More Halibut Ceviche with Avocado
By Mary Moran |
Substitute a firm-flesh fish such as halibut in place of scallops or shrimp in ceviche. The fish will absorb the ...
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