Chicken Tacos
Servings: 4 servings | Time: 45 minutes
This is a delicious recipe for chicken tacos the whole family will love.
Directions
- Preheat the oven to 400 degrees.
- Add the chicken, paprika, salt, pepper, and oil to a bag and mix it around to fully cover the chicken.
- Let marinate (for up to 6 hours) in the refrigerator.
- Remove the chicken from the bag and place on a cookie sheet.
- Roast the chicken for 35 minutes.
- Slice.
- Serve with warm tortillas, sour cream, cheese, lettuce and salsa.
Ingredients
Chicken Taco Ingredients
4 chicken breasts, trimmed
1 tablespoon paprika
1 tablespoons vegetable oil
Salt to taste
Pepper to taste
1 cup iceberg lettuce chopped
1 cup mexican cheese
1/4 cup sour cream
1/2 cup salsa*
12 flour tortillas**
Roast chicken Ingredients
4 chicken breasts, trimmed
1 tablespoon paprika
1 tablespoons vegetable oil
Salt to taste
Pepper to taste
