Fish and Chips
By Mary Moran |
Fish and chips are a delicious splurge in our house. We don't typically fry foods and if we are we ...
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White Wine Apple Cider Pork Tenderloin
By Mary Moran |
After searching on the Internet for ideas I learned that you love pork with a hint of sweetness. Mixing apple ...
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Meatball Sub
By Hail Mary Food of Grace |
Meatball Sub is a great way to use up leftover meatballs or to make just because it's delicious.
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Chicken Pad Thai
By Hail Mary Food of Grace |
Chicken Pad Thai is one of my absolute favorite meals. Pad thai is a traditional street food of Thailand and ...
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The Mon Cheri grilled ham and cheese
By Hail Mary Food of Grace |
This Mon Cheri is a delicious grilled ham and cheese sandwich filled with apple smoked ham drizzled with a rich ...
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Strawberry glazed ham on thyme biscuit
By Hail Mary Food of Grace |
This strawberry glazed ham on thyme biscuit is one of my absolute favorite recipes that I created for Traditional Home ...
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Barbq chicken salad
By Hail Mary Food of Grace |
In my early 20’s I worked at a restaurant called Larchmont grill and the owner at the time had a ...
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Chicken shish kabobs
By Hail Mary Food of Grace |
There are never enough chicken shish kabobs when you make them! It’s that perfect tasty and fun summer dish that ...
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Chicken tacos
By Hail Mary Food of Grace |
This chicken taco recipe was made with the intention of bringing a delicious flavor combination together (chicken, lemon, garlic, paprika, ...
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