Posts by Mary Moran
Summer Dinners
We are in the trenches of summer and today is a day to embrace the hot temperatures with delicious food and celebrate the brave Americans who have fought for our…
Read MoreThe Silver Lake Kitchen
Chef Mary Moran has branched out and created The Silver Lake Kitchen, Cooking Academy for after school and summer camp. She’s excited to share her new adventure with you. Currently…
Read MoreBest dinners to make for spring
Spring is a season of renewal, growth, and rejuvenation. As the days get longer, and the weather gets warmer, people tend to switch to lighter, fresher, and more vibrant meals.…
Read MoreEaster egg sandwiches for the win!
Easter is just around the corner, and you’re probably starting to plan your Easter party. If you’re wondering what to serve your guests, look no further than egg sandwiches. Last…
Read MoreKids Cooking Classes and Summer Camp
Teaching kids to cook is one of the most fulfilling experiences for me. As a mom, chef, home cook and food lover, sharing my passion for cooking with children brings…
Read MoreWhy make biscuits from scratch
Biscuits are a beloved baked good around the world, and it’s true, I taught a class on Zoom in Germany! Whether served alongside breakfast, as a snack, or as part…
Read MoreAsparagus for Easter
Asparagus is a perfect side dish for Easter for mostly because I love it, and I said so. No really it is great regardless if I say so. Asparagus is…
Read MoreTips and Tricks of Cinnamon Rolls
The tips and tricks of making cinnamon rolls. Making cinnamon rolls seems like a simple task, but it can quickly turn into a frustrating experience. As someone who makes and…
Read MoreAfter School Cooking Adventures
Mary’s Food Artwork
Voyage LA Today we’d like to introduce you to Mary Moran. Hi Mary, so excited to have you on the platform. So before we get into questions about your work-life,…
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