Voyage LA Today we’d like to introduce you to Mary Moran. Hi Mary, so excited to have you on the platform. So before we get into questions about your work-life,…

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IN THE MAGAZINE 405 In Conversation with Chef Mary Payne Moran BY EVIE KLOPP HOLZER We caught up with Moran while she was home — leading a “Food Styling for Film”…

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Pho to the rescue, are you in the same food dilemma? You’ve cooked all your old favorites, chicken and dumplings, roast chickens, tacos, lasagna, etc, the list goes on. Vietnamese…

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Chef Mary Payne Moran, a 20-year culinary industry veteran, needed a new outlet when the pandemic canceled her cooking classes. With food being a strong inspiration for her, Moran turned to…

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Hail Mary Food of Grace

Kids Cooking Camp (KCC) with Chef Mary Payne Moran Get Messy, Get Cooking at KCC! Your 9 to 12-year-olds will love cooking in the kitchen with Chef Mary. Your kids…

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Hail Mary Food of Grace

The dough crumbles through my fingertips. The butter cold and golden yellow amongst the bright white flour. It’s a moment of quiet amongst a time of chaos. Breath in, breath…

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a close up of a bread

Making bread to reduce my stress. Like so many of you out there, I’m feeling the daily pressures of the Corona Virus and the uncertainty of it. Since 2018, I’ve…

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