Egg Roll with spicy mustard
By Hail Mary Food of Grace |
There are a few times in my cooking life where I surprise myself about a dish I made and who ...
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Traditional Meatballs
By Hail Mary Food of Grace |
My love for meatballs has come from my husband and his Italian roots. Before him meatballs in my house were ...
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Fried zucchini and onion rings
By Hail Mary Food of Grace |
Zucchini and onions are everywhere during the summer months. We love them lightly battered and fried with a hint of ...
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Steamed artichokes
By Hail Mary Food of Grace |
I watched my mother make steamed artichokes for my family every summer when I was a little girl. She never ...
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Easy artichoke dip (seriously)
By Hail Mary Food of Grace |
That gooey, cheesy, rich artichoke dip is so simple and though my recipe isn't inventive it will surely get the ...
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Deviled eggs
By Hail Mary Food of Grace |
Four ways to peel a hard boiled egg. Cooling the eggs completely before attempting to peel them, Using the curvature ...
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Figs, bacon and jalapeno
By Hail Mary Food of Grace |
Figs and fig recipes are everywhere and I must admit this Fig and Jalapeño recipe is my favorite. Jalapeño can ...
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Figs, feta and honey
By Hail Mary Food of Grace |
This fig, feta and honey recipe seriously combines sweet and salty which is why it's so delicious. The saltiness of ...
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Figs and balsamic glaze
By Hail Mary Food of Grace |
This fig and balsamic appetizer is a great starter. The slight acidity of the balsamic pairs well with the delicious parmesan and ...
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Classic Tzatziki
By Hail Mary Food of Grace |
Tzatziki is a simple and yet delicious dipping sauce that goes with salmon, pita bread, lamb, etc. Its use has endless ...
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