A black plate with two crab cakes and a bowl of dipping sauce.

Crab Cakes with Lemon Aioli

By Mary Moran | Apr 8, 2023
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A plate with eggs, greens and pomegranate on it.

Arugula and Burrata with Pomegranates and Toasted Almonds

By Mary Moran | Jan 27, 2023
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A plate of meat on a table next to a plant.

Beef or Beet Carpaccio

By Mary Moran | Jan 27, 2023
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A plate of sandwiches with jalapeos on it.

Candied Bacon and Cream Cheese Tea Sandwiches

By Mary Moran | May 12, 2022
Candied bacon with cream cheese- yes please. Tea sandwiches are a classic, and this delicious twist is worth making for ...
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A platter of ham, cheese and pickles on a table.

Skewered Coppocollo, Gruyère, and Cornichon with Thyme and Black Pepper Mustard

By Mary Moran | Apr 29, 2022
Coppocollo, or coppa, is pork cured in wine, garlic, and seasonings. It has a deep red color and is sliced ...
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A plate of pastries on a table with flowers.

Cambozola en Croute with Warm Honey

By Mary Moran | Nov 9, 2021
Cambozola en Croute with Warm Honey, (Cambozola is a cow's milk cheese that is a combination in style of a ...
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A plate of fish and chips on a table next to the water.

Crab, Shrimp and Roasted Corn Cakes with a Basil Aioli Sauce

By Mary Moran | Oct 29, 2021
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Asparagus tartlets with creme fraiche.

Asparagus and Goat Cheese Mousse Mini-Galettes

By Mary Moran | Oct 25, 2021
You are probably familiar with the fruit-filled free-form tart called a galette. This savory miniature gives the classic a modern ...
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A plate with crab cakes and a bowl of dipping sauce.

Crab Cakes with Lemon Aioli

By Mary Moran | Oct 25, 2021
The best crab cakes are those that are chock-full of crab and skimpy on the filler. These mini versions are ...
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A plate of appetizers on a table next to a glass of wine.

Genovese Peanut Pesto Bruschetta

By Mary Moran | Oct 22, 2021
  Grilled crostini with ricotta and peanut salsa Genovese (A mixture of parsley, peanuts, basil, lemon zest, garlic and green ...
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