Candied Bacon and Cream Cheese Tea Sandwiches

Candied bacon with cream cheese- yes please. Tea sandwiches are a classic, and this delicious twist is worth making for ...
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Skewered Coppocollo, Gruyère, and Cornichon with Thyme and Black Pepper Mustard

Coppocollo, or coppa, is pork cured in wine, garlic, and seasonings. It has a deep red color and is sliced ...
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Cambozola en Croute with Warm Honey

Cambozola en Croute with Warm Honey, (Cambozola is a cow's milk cheese that is a combination in style of a ...
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Asparagus and Goat Cheese Mousse Mini-Galettes

You are probably familiar with the fruit-filled free-form tart called a galette. This savory miniature gives the classic a modern ...
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Crab Cakes with Lemon Aioli

The best crab cakes are those that are chock-full of crab and skimpy on the filler. These mini versions are ...
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Genovese Peanut Pesto Bruschetta

  Grilled crostini with ricotta and peanut salsa Genovese (A mixture of parsley, peanuts, basil, lemon zest, garlic and green ...
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a hand holding a flour tortilla

Homemade Flour Tortillas

This recipe makes enough tortillas for the Shredded Chicken Tacos with Mole Sauce and to serve alongside the Pork with ...
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Halibut Ceviche with Avocado

Substitute a firm-flesh fish such as halibut in place of scallops or shrimp in ceviche. The fish will absorb the ...
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