Homemade Flour Tortillas
By Mary Moran |
This recipe makes enough tortillas for the Shredded Chicken Tacos with Mole Sauce and to serve alongside the Pork with ...
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Halibut Ceviche with Avocado
By Mary Moran |
Substitute a firm-flesh fish such as halibut in place of scallops or shrimp in ceviche. The fish will absorb the ...
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Squash Blossom Fritters
By Mary Moran |
Squash Blossom Fritters are a delicious summer appetizer. I use to stuff squash blossoms, and though I still love them ...
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Olive and thyme tapenade
By Mary Moran |
Tapenade is a blend of citrus, garlic, a good olive oil and most importantly a variety of olive. While kalamata ...
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Black bean and corn salsa recipe
By Hail Mary Food of Grace |
This recipe is so easy you'll wonder why you never made it before and you'll never go to another party ...
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Goat cheese and tomato sauce
By Hail Mary Food of Grace |
This delicious goat cheese and tomato sauce recipe was from the restaurant I helped open with Jay Fignano. This was ...
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