Figs, feta and honey

Servings: 3-4 servings

This fig, feta and honey recipe seriously combines sweet and salty which is why it’s so delicious. The saltiness of the feta combined with the sweetness of the fig and honey is a win win situation. Make sure you share it with friends.



Preheat the oven to 425 degrees.

Wash and dry the figs.

Cut them in quarters.

Add a pile of feta to each fig.

Place the figs on a nonstick baking sheet and bake for 10-12 minutes.

Remove the figs from the oven and drizzle them with honey.



6 purple figs

¼ cup of crumbled feta

2 tablespoons of honey