Candied Bacon and Cream Cheese Tea Sandwiches
By Mary Moran |
Candied bacon with cream cheese- yes please. Tea sandwiches are a classic, and this delicious twist is worth making for ...
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Apricot Champagne Punch
By Mary Moran |
An Apricot champagne punch is a perfect way to feel refreshed during summer. The sweetness pairs beautifully with a brut ...
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Raspberry Linzer Cookies
By Mary Moran |
Linzer cookies remind me of the nursery rhyme the queen of tarts. As a child I imagined beautiful red tarts ...
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Garlic Green Beans
By Mary Moran |
Garlic and green beans for together like salt and pepper. I have to be honest, since having children I don't ...
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Pommes Anna
By Mary Moran |
Pommes Anna was one of the first recipes I learned in culinary school. With multiple potato recipes we were suppose ...
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Swordfish with Brown Butter Lemon Caper Sauce
By Mary Moran |
Swordfish is a hearty fish with tons of flavor, but not overly fishy. It's best served with a citrus sauce ...
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Skewered Coppocollo, Gruyère, and Cornichon with Thyme and Black Pepper Mustard
By Mary Moran |
Coppocollo, or coppa, is pork cured in wine, garlic, and seasonings. It has a deep red color and is sliced ...
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Sunchoke Soup
By Mary Moran |
Sunchokes, also known as Jerusalem artichokes, aren't artichokes at all. They're tuberous roots of a sunflower plant and have a ...
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