Apricot Champagne Punch

Servings: 1 | Time: 3 minutes

An Apricot champagne punch is a perfect way to feel refreshed during summer. The sweetness pairs beautifully with a brut champagne.


In ice-filled cocktail shaker combine orange juice, apricot brandy, and grenadine. Cover; shake well until very cold. Strain into ice-filled glass. Top with champagne. Garnish with two skewered maraschino cherries. Makes one serving.


  • 1 ½ fluid ounces freshly squeezed orange juice
  • 1 fluid ounce apricot brandy or peach brandy
  • ½ fluid ounce grenadine
  • 4 fluid ounces brut champagne, chilled
  • 2 maraschino cherries