Apricot Champagne Punch
Servings: 1 | Time: 3 minutes
An Apricot champagne punch is a perfect way to feel refreshed during summer. The sweetness pairs beautifully with a brut champagne.
In ice-filled cocktail shaker combine orange juice, apricot brandy, and grenadine. Cover; shake well until very cold. Strain into ice-filled glass. Top with champagne. Garnish with two skewered maraschino cherries. Makes one serving.
- 1 ½ fluid ounces freshly squeezed orange juice
- 1 fluid ounce apricot brandy or peach brandy
- ½ fluid ounce grenadine
- 4 fluid ounces brut champagne, chilled
- 2 maraschino cherries