Use piping bag to swirl Chocolate Sauce on inside of coupe glass.
Add ice cream, whiskey, and vodka to blender. Blend on high for 30 seconds or until smooth.
Pour into garnished glass. Top with chocolate curls. Serve with Raspberry Linzer Cookies. Makes one serving.
Tip: If desired, blend up to four times the amount at one time.
In small saucepan, melt together milk chocolate, cream, and unsalted butter. Simmer 1 to 2 minutes to thicken slightly; set aside.
- Chocolate Sauce (see recipe)
- 1 cup vanilla ice cream
- 1 fluid ounce Irish whiskey
- ½ fluid ounce vodka
- Chocolate curls
- 1 1.55-ounce bar good-quality milk chocolate, chopped
- ¼ cup heavy cream
- 1 tablespoon unsalted butter