Cobb salad
By Hail Mary Food of Grace |
Cobb salads are my go to salad when I go to restaurants, and I wanted to have that same delicious ...
Read More Chicken fingers
By Hail Mary Food of Grace |
Sometimes we just need to be a kid at heart and at the table. Here is an easy chicken finger ...
Read More Traditional beef lasagna
By Hail Mary Food of Grace |
Delicious traditional beef lasagna. Perfect for now, later or next week. If you don't want to eat immediately, portion it ...
Read More Honey glazed leg of lamb
By Hail Mary Food of Grace |
Honey glazed leg of lamb is a perfect upscale dinner to serve for special guests. The sweet and savor flavor ...
Read More Bunny Burgers
By Hail Mary Food of Grace |
Serve Bunny Burgers on Easter grass or green napkins for an added bit of flair.
Read More Quesadillas with corned beef and pepper jack cheese
By Hail Mary Food of Grace |
St. Patrick’s Day will soon be over, and usually there’s quite a bit left over, use what you’ve got with a ...
Read More Traditional corned beef
By Hail Mary Food of Grace |
Corned beef, the traditional St. Patrick’s Day favorite, is always made of brisket. It was described to me as the ...
Read More Grilled salmon with a tomato avocado salsa
By Hail Mary Food of Grace |
Grilled salmon, believe it or not, is good any time of the year. As those of you are being pounded ...
Read More Beef Bolognese (a simple white sauced recipe)
By Hail Mary Food of Grace |
Bolognese is a comfort food in the winter and while I was pregnant the first time I think I ate ...
Read More Lemon chicken
By Hail Mary Food of Grace |
This Lemon chicken recipe is all about lemons and chicken! It's tangy with a hint of sweet. As always, good ...
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