Fig and prosciutto pizza
By Hail Mary Food of Grace |
Figs are a polarizing fruit, for people either love them or hate them. I happen to love them, and I ...
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Turkey vegetable lasagna
By Hail Mary Food of Grace |
This lasagna is so perfect when you are ready for warm comforting foods but you're not ready for heavy ingredients. ...
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Salmon tacos with mango salsa
By Hail Mary Food of Grace |
Salmon tacos with mango salsa is a great summer dinner.
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Brie and turkey Panini
By Hail Mary Food of Grace |
Brie and turkey Panini. Panini’s are traditionally made with ciabatta, rolls or any other type of bread other than sliced ...
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Capresse panini
By Hail Mary Food of Grace |
Panini’s are traditionally made with ciabatta, rolls or any other type of bread other than sliced sandwich bread. However, in ...
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Risotto with artichokes and tomatoes
By Hail Mary Food of Grace |
The first real thing I cooked in culinary school was risotto. I’ll never forget the end product- rich, creamy and ...
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A Typical Spanish Salad
By Hail Mary Food of Grace |
Los Angeles, Ca- While I was in Spain I learned about this delicious salad and the most impressive part was ...
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Basic pizza dough
By Hail Mary Food of Grace |
Sometimes we need basic recipes, like basic pizza dough. Here is a simple dough recipe with easy directions and links ...
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By Hail Mary Food of Grace |
Before I went to culinary school or even knew I was going to go culinary school I loved to cook. ...
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White bean and arugula salad
By Hail Mary Food of Grace |
White bean and arugula salad. Beans are a great ingredient to keep on hand, and though the many different colors and ...
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