Thyme Roasted Fingerling Potatoes
Servings: 8 | Time: 1 hour
Directions
- Preheat oven to 400°F. Coat shallow baking pan with cooking spray.
- In large bowl toss together potatoes, olive oil, 1 teaspoon thyme leaves, and salt. Arrange potatoes in prepared baking pan. Roast about 30 minutes or until tender. Let potatoes cool to room temperature.
- Wrap potatoes with prosciutto, securing with wooden pick if necessary. Place on platter; sprinkle with additional thyme leaves and a light dusting of kosher salt. Serve with crème fraîche
Ingredients
Nonstick cooking spray
16 to 24 fingerling potatoes, rinsed and dried
2 tablespoons olive oil
1 teaspoon fresh thyme leaves, plus more for garnish
1 teaspoon kosher salt
2 to 3 ounces thinly sliced prosciutto, cut into 3- to 4-inch strips
1/2 cup crème fraîche
