Cambozola en Croute with Warm Honey
By Mary Moran |
Cambozola en Croute with Warm Honey, (Cambozola is a cow's milk cheese that is a combination in style of a ...
					Read More 		Tart Cherry Posset
By Mary Moran |
Possets are quite old - and old-fashioned. Originally an English boiled drink of milk mixed with wine and ale whose ...
					Read More 		Home-Style Popovers
By Mary Moran |
Using a high fat-butter, such as Plugra, makes these popovers extra-rich. This recipe can easily be doubled. Prepare one batch ...
					Read More 		Angel Food Cake with Strawberries
By Mary Moran |
Light, ethereal angel food cake stands in for a biscuit in this version of strawberry short cake. We made the ...
					Read More 		Blondie bars
By Mary Moran |
Blondies are an easier way to enjoy cookies with out all the hassle of individually scooping out the dough.  
					Read More 		Blackberry Tart
By Hail Mary Food of Grace |
Sweet, tart and buttery is what this delicious dessert is all about. Blackberries tend to have a strong tangy flavor ...
					Read More 		Thyme Biscuits
By Hail Mary Food of Grace |
Thyme biscuits with whipped butter or paired with  strawberry ham.
					Read More 		Epic blueberry muffins
By Hail Mary Food of Grace |
Blueberry muffins shouldn’t be hard to make, but the truth is they are. Not because baking is hard but because ...
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