Baking Archives - Page 2 of 4 - Hail Mary Food of Grace

Three white cups with cookies on a plate.

Tart Cherry Posset

By Mary Moran | Nov 6, 2021

Possets are quite old - and old-fashioned. Originally an English boiled drink of milk mixed with wine and ale whose ...

A group of lime tarts on a wicker basket.

Individual Key Lime Pie Tarts

By Mary Moran | Nov 1, 2021

A wooden bowl filled with bread and dip.

Home-Style Popovers

By Mary Moran | Oct 30, 2021

Using a high fat-butter, such as Plugra, makes these popovers extra-rich. This recipe can easily be doubled. Prepare one batch ...

A woman is holding two plates of desserts with strawberries on them.

Angel Food Cake with Strawberries

By Mary Moran | Oct 24, 2021

Light, ethereal angel food cake stands in for a biscuit in this version of strawberry short cake. We made the ...

Blondie bars

By Mary Moran | Jun 23, 2020

Blondies are an easier way to enjoy cookies with out all the hassle of individually scooping out the dough.

Blackberry Tart

By Hail Mary Food of Grace | Jun 9, 2020

Sweet, tart and buttery is what this delicious dessert is all about. Blackberries tend to have a strong tangy flavor ...

Thyme Biscuits

By Hail Mary Food of Grace | May 28, 2020

Thyme biscuits with whipped butter or paired with strawberry ham.

Epic blueberry muffins

By Hail Mary Food of Grace | Apr 11, 2018

Blueberry muffins shouldn’t be hard to make, but the truth is they are. Not because baking is hard but because ...

Blondie brownies

By Hail Mary Food of Grace | Apr 7, 2018

Every Christmas I try and come up with a few new cookie ideas for the oh-so-familiar cookie exchange parties or ...

Carrot cupcakes with cream cheese frosting

By Hail Mary Food of Grace | Apr 4, 2018

Carrot cupcakes, for those who don’t know are moist, sweet and wonderful and despite that they are made from carrot ...

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