Servings: 1 dozen
Blondies are an easier way to enjoy cookies with out all the hassle of individually scooping out the dough.
Preheat the oven to 350 degrees.
In a large bowl mix together the softened butter, vegetable oil, brown sugar and white sugar until well incorporated.
Add in the eggs and vanilla then mix until it is a smooth consistency.
Add in the baking powder, salt and flour.
Then add the chocolate chips to the bowl and fold them into the mixture.
Spray a half sheet pan with non-stick spray and press the dough into the pan.
Smooth it across the top and bake in the oven for 18 minutes.
Remove from the oven allow it to cool for 25-30 minutes and then cut into squares.
1 1/4 stick of unsalted butter, softened
1-cup brown sugar
1 cup white sugar
2 teaspoons vanilla
3 cups of flour
2 teaspoons baking soda
½ teaspoon salt
1 cup chocolate chips