Cambozola en Croute with Warm Honey
Servings: 8 | Time: 50 minutes
Cambozola en Croute with Warm Honey, (Cambozola is a cow’s milk cheese that is a combination in style of a French soft-ripened triple cream cheese and Italian Gorgonzola.)
- Preheat oven to 400°F.
- Thaw puff pastry at room temperature until pastry easily unfolds, up to 40 minutes.
- Unfold pastry. Use rolling pin to lightly roll out creases without making the square larger. Cut pastry into sixteen squares.
- Place squares on baking sheet. With tines of fork, press down center of each pastry. Bake 15 minutes or until golden brown.
- Slice cheese into 16 squares to fit on each pastry. Place honey in small glass bowl. Heat in microwave 25 seconds on high (100% power). Place cheese in center of each warm pastry. Drizzle each with honey; serve.
1/2 17.3-ounce package frozen puff pastry (1 sheet)
4 ounces Cambozola cheese
1/4 cup honey with honeycomb