Cambozola en Croute with Warm Honey

Servings: 8 | Time: 50 minutes

Cambozola en Croute with Warm Honey, (Cambozola is a cow’s milk cheese that is a combination in style of a French soft-ripened triple cream cheese and Italian Gorgonzola.)


  1. Preheat oven to 400°F.


  1. Thaw puff pastry at room temperature until pastry easily unfolds, up to 40 minutes.


  1. Unfold pastry. Use rolling pin to lightly roll out creases without making the square larger. Cut pastry into sixteen squares.


  1. Place squares on baking sheet. With tines of fork, press down center of each pastry. Bake 15 minutes or until golden brown.


  1. Slice cheese into 16 squares to fit on each pastry. Place honey in small glass bowl. Heat in microwave 25 seconds on high (100% power). Place cheese in center of each warm pastry. Drizzle each with honey; serve.


1/2        17.3-ounce package frozen puff pastry (1 sheet)

4          ounces Cambozola cheese

1/4        cup honey with honeycomb