Chicken fried steak
By Hail Mary Food of Grace |
Where to find the BEST chicken fried steak and fried chicken was the topic of conversation when I was growing up ...
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Red skinned mashed potatoes
By Hail Mary Food of Grace |
Growing up in Oklahoma red skinned potatoes were a staple side dish with almost any meal. You could find them-roasted, ...
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Chicken and artichoke pasta
By Hail Mary Food of Grace |
How is this a fast easy meal during the week? Cook enough chicken on Sunday to last for a ...
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Cobb salad
By Hail Mary Food of Grace |
Cobb salads are my go to salad when I go to restaurants, and I wanted to have that same delicious ...
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Peanut butter and banana Panini
By Hail Mary Food of Grace |
Panini’s are traditionally made with ciabatta, rolls or any other type of bread other than sliced sandwich bread. However, in ...
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Chicken fingers
By Hail Mary Food of Grace |
Sometimes we just need to be a kid at heart and at the table. Here is an easy chicken finger ...
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Traditional beef lasagna
By Hail Mary Food of Grace |
Delicious traditional beef lasagna. Perfect for now, later or next week. If you don't want to eat immediately, portion it ...
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Honey glazed leg of lamb
By Hail Mary Food of Grace |
Honey glazed leg of lamb is a perfect upscale dinner to serve for special guests. The sweet and savor flavor ...
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Bunny Burgers
By Hail Mary Food of Grace |
Serve Bunny Burgers on Easter grass or green napkins for an added bit of flair.
Read More Lemon thyme potatoes
By Hail Mary Food of Grace |
Lemon thyme potatoes pair well with grilled steak or anything with bold flavor.
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