Baked stuffed shells with Italian sausage
By Hail Mary Food of Grace |
Baked stuffed shells with Italian sausage is a great way to indulge over the weekend or make ahead for a ...
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Whole grain bread with prosciutto and crème fraîche
By Hail Mary Food of Grace |
An open face Whole grain bread with prosciutto and crème fraîche is a deliciously simple yet upscale sandwich to show ...
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Barbq chicken salad
By Hail Mary Food of Grace |
In my early 20’s I worked at a restaurant called Larchmont grill and the owner at the time had a ...
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The Mon Cheri grilled ham and cheese
By Hail Mary Food of Grace |
This Mon Cheri is a delicious grilled ham and cheese sandwich filled with apple smoked ham drizzled with a rich ...
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Citrus Marinated Fava Beans
By Hail Mary Food of Grace |
This recipe is a blend of sweet lemon and orange, salty perfection from himalayan salt and smooth earthy deliciousness of ...
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Marble waffles
By Hail Mary Food of Grace |
Waffles!!! Marble waffles are a combination of cocoa powder and regular waffle mix. These waffles are slightly sweet with a ...
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Creamy chicken and rotini pasta
By Hail Mary Food of Grace |
This creamy rotini pasta dish is perfect for any night of the week. It’s easy, delicious and fast, everything you ...
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Barbq chicken pizza
By Hail Mary Food of Grace |
Sweet, salty and spicy all in one! Is there a better flavor combination? This barb chicken pizza recipe is one ...
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Beet and Goat Cheese Salad
By Hail Mary Food of Grace |
Los Angeles, Ca, -Beets are delicious any time but they are especially good during the summer months. Especially golden beets, ...
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Epic blueberry muffins
By Hail Mary Food of Grace |
Blueberry muffins shouldn’t be hard to make, but the truth is they are. Not because baking is hard but because ...
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