Whole grain bread with prosciutto and crème fraiche
Whole grain bread and delicate cheese and a cured meat is so versatile. It can be lunch, appetizer or an afternoon snack.
Spread crème fraiche on all 6 pieces of bread and sprinkle kosher salt over the top.
Lightly cover the bread with prosciutto and gently press into the crème fraiche.
Cut each bread in half on a bias.
Garnish the prosciutto with basil leaves.
(c) HMFG 2019 P