Home-Style Popovers
Servings: 1 dozen | Time: 45 minutes
Directions
Preheat the oven to 425°F. In a medium bowl whisk together eggs, milk, buttermilk, and the 2 tablespoons melted butter. Add flour and salt; whisk until smooth.
Generously grease twelve 2½-inch muffin cups with additional butter. Place the muffin pan in the oven for 2 minutes. Remove the pan from the oven and fill each muffin cup three-quarters full (about ¼ cup each) with batter.
Bake 25 to 30 minutes until puffed and well browned. Do not open the oven until done. Remove from the oven and immediately invert onto a clean kitchen towel. Stand up popovers to cool. Serve with whipped butter. Makes 12 popovers.
*For whipped butter, allow ½ cup salted Plugra butter to come to room temperature. Whip with a spatula or electric mixer on low speed until light and airy.
Ingredients
- 3 eggs
- 1¼ cups milk
- ¼ cup buttermilk
- 2 tablespoons salted high-fat butter, such as Plugra, melted (plus additional butter for greasing)
- 1½ cups all-purpose flour
- ¼ teaspoon salt
- Whipped Plugra butter for serving*
