A stack of roasted potatoes on a wooden board.

Pommes Anna

Pommes Anna was one of the first recipes I learned in culinary school. With multiple potato recipes we were suppose ...
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A plate with chicken and green beans on it.

Swordfish with Brown Butter Lemon Caper Sauce

Swordfish is a hearty fish with tons of flavor, but not overly fishy. It's best served with a citrus sauce ...
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A platter of ham, cheese and pickles on a table.

Skewered Coppocollo, Gruyère, and Cornichon with Thyme and Black Pepper Mustard

Coppocollo, or coppa, is pork cured in wine, garlic, and seasonings. It has a deep red color and is sliced ...
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A plate of pastries on a table with flowers.

Cambozola en Croute with Warm Honey

Cambozola en Croute with Warm Honey, (Cambozola is a cow's milk cheese that is a combination in style of a ...
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Three white cups with cookies on a plate.

Tart Cherry Posset

Possets are quite old - and old-fashioned. Originally an English boiled drink of milk mixed with wine and ale whose ...
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Three blackberry cocktails on a wooden tray.

Blackberry Shrub

A "shrub" is a spiked fruit juice cocktail that dates back to pre-colonial days. It has a refreshing, bright flavor ...
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Three glasses of iced tea with strawberries on top.

Strawberry Letter Aperol Cocktail

Aperol is an Italian aperitif that brings a bright and flavorful zing to this cocktail.
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A wooden bowl filled with bread and dip.

Home-Style Popovers

Using a high fat-butter, such as Plugra, makes these popovers extra-rich. This recipe can easily be doubled. Prepare one batch ...
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A plate with a lettuce salad and flowers on it.

Butterhead and Fennel Salad; Avocado Green Goddess Dressing

Clean, crisp butterhead lettuce shares the plate with fennel, orange, and salty pistachios. The Green Goddess dressing is sure to ...
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