Strawberry Letter Aperol Cocktail
Servings: 1 | Time: 1 hour 20 minutes
Aperol is an Italian aperitif that brings a bright and flavorful zing to this cocktail.
- In ice-filled cocktail shaker combine shrub, Aperol, and rosé. Cover; shake well until very cold. Strain into ice-filled goblet. Top with seltzer. Place strawberry on glass rim.
- In medium non-reactive saucepan combine mashed strawberries, sugar and red wine vinegar. Bring to boiling over medium high heat. Reduce heat; simmer 10 minutes. Remove from heat. Let stand 1 hour. Strain; discard fruit. Cover; store in refrigerator up to 1 week. Makes 1 1/2 cups.
1 1/2 fluid ounces Strawberry Shrub (see recipe below)
1 fluid ounce Aperol
3 fluid ounces Rose La Vielle Ferme Rosé
1 fluid ounce seltzer
1 Fresh strawberry, for garnish
3 cups strawberries, lightly smashed
1 1/2 cups sugar
3/4 cup red wine vinegar