Tamarind-Laced Margarita
By Mary Moran |
Tamarind is a pod-like fruit that was introduced to Mexico in the 16th century by Spanish and Portuguese colonists. It ...
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Mashed Black Beans with Chipotle Crema
By Mary Moran |
Black beans are traditionally served separately from rice; here they become a hearty side dish topped with spicy-smooth chipotle crema.
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Fig and prosciutto pizza
By Hail Mary Food of Grace |
Figs are a polarizing fruit, for people either love them or hate them. I happen to love them, and I ...
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