Goat cheese and tomato sauce
By Hail Mary Food of Grace |
This delicious goat cheese and tomato sauce recipe was from the restaurant I helped open with Jay Fignano. This was ...
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Toast with goat cheese and honey
By Hail Mary Food of Grace |
It’s difficult to find something delicious to eat in the mornings. About five years ago I worked with a very ...
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Egg Roll with spicy mustard
By Hail Mary Food of Grace |
There are a few times in my cooking life where I surprise myself about a dish I made and who ...
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Turkey meatballs
By Hail Mary Food of Grace |
These turkey meatballs are delicious and very very simple. The simplicity allows them to be mixed with any dish (don’t ...
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Traditional Meatballs
By Hail Mary Food of Grace |
My love for meatballs has come from my husband and his Italian roots. Before him meatballs in my house were ...
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White & dark chocolate chip cookies
By Hail Mary Food of Grace |
Testing, testing and more testing. These cookies came from love and lot’s of trial and error. They are rich, gooey ...
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Cheesy meatloaf
By Hail Mary Food of Grace |
Meatloaf is one of those food names that's just terrible, and yet the outcome is delicious. As a child I remember ...
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Figs, feta and honey
By Hail Mary Food of Grace |
This fig, feta and honey recipe seriously combines sweet and salty which is why it's so delicious. The saltiness of ...
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Figs and balsamic glaze
By Hail Mary Food of Grace |
This fig and balsamic appetizer is a great starter. The slight acidity of the balsamic pairs well with the delicious parmesan and ...
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Pasta (rotini) carbonara
By Hail Mary Food of Grace |
Classic pasta carbonara recipes are made with spaghetti rather than rotini, because I always have rotini around because my kidsIf ...
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