Crab Cakes with Lemon Aioli
By Mary Moran |
The best crab cakes are those that are chock-full of crab and skimpy on the filler. These mini versions are ...
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Shrimp-and-Crab Louie
By Mary Moran |
I created this recipe with my mom, dad and grandmother in mind. They love crab and shrimp louie.
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Meatball Sub
By Hail Mary Food of Grace |
Meatball Sub is a great way to use up leftover meatballs or to make just because it's delicious.
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Whole grain bread with prosciutto and crème fraiche
By Hail Mary Food of Grace |
Whole grain bread and delicate cheese and a cured meat is so versatile. It can be lunch, appetizer or an ...
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Vegetable Couscous
By Hail Mary Food of Grace |
Vegetable couscous is a wonderful side dish to chicken, steak and as a main course if you're a vegetarian! You ...
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The Mon Cheri grilled ham and cheese
By Hail Mary Food of Grace |
This Mon Cheri is a delicious grilled ham and cheese sandwich filled with apple smoked ham drizzled with a rich ...
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Whole grain bread with prosciutto and crème fraîche
By Hail Mary Food of Grace |
An open face Whole grain bread with prosciutto and crème fraîche is a deliciously simple yet upscale sandwich to show ...
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Barbq chicken salad
By Hail Mary Food of Grace |
In my early 20’s I worked at a restaurant called Larchmont grill and the owner at the time had a ...
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The Mon Cheri grilled ham and cheese
By Hail Mary Food of Grace |
This Mon Cheri is a delicious grilled ham and cheese sandwich filled with apple smoked ham drizzled with a rich ...
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