Chilled Cucumber-Cashew Soup

The combination of dill and cashews brings depth to this refreshing, light summer soup.
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Grilled Flat Iron Steak and Salad

This main course salad is a hearty and satisfying steak and potato combination, but light enough fare for a summer ...
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Crab Cakes with Lemon Aioli

The best crab cakes are those that are chock-full of crab and skimpy on the filler. These mini versions are ...
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Shrimp-and-Crab Louie on a platter

Shrimp-and-Crab Louie

I created this recipe with my mom, dad and grandmother in mind. They love crab and shrimp louie.
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Meatball Sub

Meatball Sub

Meatball Sub is a great way to use up leftover meatballs or to make just because it's delicious.
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Whole grain bread with prosciutto and crème fraiche

Whole grain bread with prosciutto and crème fraiche

Whole grain bread and delicate cheese and a cured meat is so versatile. It can be lunch, appetizer or an ...
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a bowl of Vegetable Couscous

Vegetable Couscous

Vegetable couscous is a wonderful side dish to chicken, steak and as a main course if you're a vegetarian! You ...
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