A wooden bowl filled with bread and dip.

Home-Style Popovers

By Mary Moran | Oct 30, 2021
Using a high fat-butter, such as Plugra, makes these popovers extra-rich. This recipe can easily be doubled. Prepare one batch ...
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A plate of fish and chips on a table next to the water.

Crab, Shrimp and Roasted Corn Cakes with a Basil Aioli Sauce

By Mary Moran | Oct 29, 2021
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Four glasses of lemonade with mint leaves on a tray.

Lemon-Mint Frappé

By Mary Moran | Oct 28, 2021
What could be more refreshing than starting a leisurely Sunday spring luncheon with something a little cool and boozy? This ...
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A bowl of salad on a table next to a body of water.

Butter Lettuce Salad with Bacon, Sugar Bomb Tomatoes and Rustic Croutons

By Mary Moran | Oct 27, 2021
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A pile of noodles on a piece of paper.

Cacio e Pepe

By Mary Moran | Oct 27, 2021
Cacio e Pepe is a traditional Roman dish - simple to whip up for lunch, a quick dinner, or in ...
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A plate with a lettuce salad and flowers on it.

Butterhead and Fennel Salad; Avocado Green Goddess Dressing

By Mary Moran | Oct 26, 2021
Clean, crisp butterhead lettuce shares the plate with fennel, orange, and salty pistachios. The Green Goddess dressing is sure to ...
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A table with plates of food and flowers.

Spiced Grilled Rack of Lamb and Chicken Supreme

By Mary Moran | Oct 26, 2021
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A plate of yellow rice and meat on a table.

Jeweled Saffron Rice

By Mary Moran | Oct 26, 2021
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Asparagus tartlets with creme fraiche.

Asparagus and Goat Cheese Mousse Mini-Galettes

By Mary Moran | Oct 25, 2021
You are probably familiar with the fruit-filled free-form tart called a galette. This savory miniature gives the classic a modern ...
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A plate with crab cakes and a bowl of dipping sauce.

Crab Cakes with Lemon Aioli

By Mary Moran | Oct 25, 2021
The best crab cakes are those that are chock-full of crab and skimpy on the filler. These mini versions are ...
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