Prosciutto sandwich
By Hail Mary Food of Grace |
Prosciutto sandwich. To get your taste buds tingling here’s a sneak peek of my prosciutto and buffalo mozzarella baguette recipe, ...
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Risotto with artichokes and tomatoes
By Hail Mary Food of Grace |
The first real thing I cooked in culinary school was risotto. I’ll never forget the end product- rich, creamy and ...
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A Typical Spanish Salad
By Hail Mary Food of Grace |
Los Angeles, Ca- While I was in Spain I learned about this delicious salad and the most impressive part was ...
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Basic pizza dough
By Hail Mary Food of Grace |
Sometimes we need basic recipes, like basic pizza dough. Here is a simple dough recipe with easy directions and links ...
Read More Classic caesar salad
By Hail Mary Food of Grace |
Before I went to culinary school or even knew I was going to go culinary school I loved to cook. ...
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Roasted red potatoes
By Hail Mary Food of Grace |
Rosemary is a really fragrant herb that holds up well in the refrigerator. All herbs should be kept wrapped in a ...
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Classic Wedge
By Hail Mary Food of Grace |
A classic on any steak house menu, The Wedge’s blue cheese dressing is the secret to the salad’s success. ...
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White bean and arugula salad
By Hail Mary Food of Grace |
White bean and arugula salad. Beans are a great ingredient to keep on hand, and though the many different colors and ...
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Blue cheese and tomato bruschetta
By Hail Mary Food of Grace |
Los Angeles, Ca- Working as a nanny for a wonderful family in LA inspired me to create this bruschetta recipe. ...
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Pasta with shrimp and asparagus
By Hail Mary Food of Grace |
Los Angeles, Ca, April 14, 2014-Shrimp, pasta and asparagus are a perfect combination for spring and this Lemon Shrimp and ...
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