Pineapple Rice
By Hail Mary Food of Grace |
Pineapple Rice is a delicious way to enhance your side dish and plain rice.
Read More Brie and turkey Panini
By Hail Mary Food of Grace |
Brie and turkey Panini. Panini’s are traditionally made with ciabatta, rolls or any other type of bread other than sliced ...
Read More Capresse panini
By Hail Mary Food of Grace |
Panini’s are traditionally made with ciabatta, rolls or any other type of bread other than sliced sandwich bread. However, in ...
Read More Prosciutto sandwich
By Hail Mary Food of Grace |
Prosciutto sandwich. To get your taste buds tingling here’s a sneak peek of my prosciutto and buffalo mozzarella baguette recipe, ...
Read More Risotto with artichokes and tomatoes
By Hail Mary Food of Grace |
The first real thing I cooked in culinary school was risotto. I’ll never forget the end product- rich, creamy and ...
Read More A Typical Spanish Salad
By Hail Mary Food of Grace |
Los Angeles, Ca- While I was in Spain I learned about this delicious salad and the most impressive part was ...
Read More Basic pizza dough
By Hail Mary Food of Grace |
Sometimes we need basic recipes, like basic pizza dough. Here is a simple dough recipe with easy directions and links ...
Read More Classic caesar salad
By Hail Mary Food of Grace |
Before I went to culinary school or even knew I was going to go culinary school I loved to cook. ...
Read More Roasted red potatoes
By Hail Mary Food of Grace |
Rosemary is a really fragrant herb that holds up well in the refrigerator. All herbs should be kept wrapped in a ...
Read More Classic Wedge
By Hail Mary Food of Grace |
A classic on any steak house menu, The Wedge’s blue cheese dressing is the secret to the salad’s success. ...
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