Whole roasted chicken
By Hail Mary Food of Grace |
After years of experience I can honestly say my favorite piece of cooking knowledge is that a whole chickens take ...
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Sage chicken
By Hail Mary Food of Grace |
This Sage with Chicken recipe at my friend’s kitchen debut. She had never cooked/thrown a dinner party in her kitchen. ...
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Fig and prosciutto pizza
By Hail Mary Food of Grace |
Figs are a polarizing fruit, for people either love them or hate them. I happen to love them, and I ...
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By Hail Mary Food of Grace |
Los Angeles, Ca- Fried artichokes are fun and delicious for any occasion. Most home cooks do not have a fryer, ...
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Andouille sausage and corn blinis
By Hail Mary Food of Grace |
My childhood in Oklahoma gave me a great appreciation for southern inspired food. Any kitchen should be able to make ...
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Baked brie
By Hail Mary Food of Grace |
Updated: December 31st, 2016 Baked brie is the first appetizer to be cut, the first appetizer to be eaten completely ...
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Grilled cheese with honey
By Hail Mary Food of Grace |
Honey, apples and cheese? Not only do these three ingredients work well together, they taste amazing combined together in a ...
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French onion soup
By Hail Mary Food of Grace |
French onion soup is a delicious medley of slow cooked onions with rich beef broth, thyme and sherry vinegar topped ...
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Turkey vegetable lasagna
By Hail Mary Food of Grace |
This lasagna is so perfect when you are ready for warm comforting foods but you're not ready for heavy ingredients. ...
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Salmon tacos with mango salsa
By Hail Mary Food of Grace |
Salmon tacos with mango salsa is a great summer dinner.
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