Roasted sweet potatoes with gremolata

Peel and cube the sweet potatoes into ½ inch pieces.

Toss with ¼ cup of olive oil and spread on a greased cookie sheet (make sure the cookie sheet is light in color).

Bake for 45 minutes on 350 degrees flipping every 15-20 minutes.

While the potatoes are cooking, mince the garlic and parsley.

In a bowl, mix the garlic, parsley, lemon zest, salt and pepper to make gremolata

Toss the potatoes with the mixture (mix in a little at a time) also known as gremolata.

Serve.