Cake Pops
By Hail Mary Food of Grace |
The 4th of July is a magical time of year and though I make cake pops all year long I ...
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Berry Cobbler
By Hail Mary Food of Grace |
Cobblers are wonderful to make for spring and summer parties because berries are much cheaper, more prevalent and they are ...
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Apple Pie
By Hail Mary Food of Grace |
Making an apple pie from scratch isn’t for everyone, but if you’re one of those brave ones that want to ...
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Napa cabbage cashew coleslaw
By Hail Mary Food of Grace |
This coleslaw is delicious. It has a light and acidic dressing that pairs perfectly with napa cabbage.It will be refreshing ...
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Steamed artichokes
By Hail Mary Food of Grace |
I watched my mother make steamed artichokes for my family every summer when I was a little girl. She never ...
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Baby Back Ribs
By Hail Mary Food of Grace |
Ribs when slow cooked on a smoker can take hours and house to reach the desirable tenderness, and while I ...
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Easy artichoke dip (seriously)
By Hail Mary Food of Grace |
That gooey, cheesy, rich artichoke dip is so simple and though my recipe isn't inventive it will surely get the ...
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Chocolate & coffee ice cream sandwich
By Hail Mary Food of Grace |
A combination of a chocolate chocolate chip cookie and Coffee, Coffee, Buzz, Buzz, Buzz ice cream by Ben and Jerry's. ...
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Deviled eggs
By Hail Mary Food of Grace |
Four ways to peel a hard boiled egg. Cooling the eggs completely before attempting to peel them, Using the curvature ...
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Poached salmon with nectarines and basil
By Hail Mary Food of Grace |
Salmon is one of the most desirable fish from East to West coast and especially during the summer months when ...
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