Steamed artichokes
By Hail Mary Food of Grace |
I watched my mother make steamed artichokes for my family every summer when I was a little girl. She never ...
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Baby Back Ribs
By Hail Mary Food of Grace |
Ribs when slow cooked on a smoker can take hours and house to reach the desirable tenderness, and while I ...
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Easy artichoke dip (seriously)
By Hail Mary Food of Grace |
That gooey, cheesy, rich artichoke dip is so simple and though my recipe isn't inventive it will surely get the ...
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Chocolate & coffee ice cream sandwich
By Hail Mary Food of Grace |
A combination of a chocolate chocolate chip cookie and Coffee, Coffee, Buzz, Buzz, Buzz ice cream by Ben and Jerry's. ...
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Deviled eggs
By Hail Mary Food of Grace |
Four ways to peel a hard boiled egg. Cooling the eggs completely before attempting to peel them, Using the curvature ...
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Poached salmon with nectarines and basil
By Hail Mary Food of Grace |
Salmon is one of the most desirable fish from East to West coast and especially during the summer months when ...
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Summer Gazpacho
By Hail Mary Food of Grace |
Gazpacho was one of the things I fell in love with while working at a restaurant in (c) HMFG copyright ...
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Chicken and grapes
By Hail Mary Food of Grace |
At first you might think, chicken and grapes? But it’s not only delicious it’s also beautiful. The purple, green and ...
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Beef bourgeon
By Hail Mary Food of Grace |
Beef bourgeon is a classic French beef stew with chunks of flavorful beef in a rich sauce with roasted carrots ...
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Popovers
By Hail Mary Food of Grace |
A Popover is an easy recipe and they are made from very simple ingredients- eggs, flour, butter and salt. However, ...
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