Skewered Coppocollo, Gruyère, and Cornichon with Thyme and Black Pepper Mustard
By Mary Moran |
Coppocollo, or coppa, is pork cured in wine, garlic, and seasonings. It has a deep red color and is sliced ...
Read More Sunchoke Soup
By Mary Moran |
Sunchokes, also known as Jerusalem artichokes, aren't artichokes at all. They're tuberous roots of a sunflower plant and have a ...
Read More Mezcal Prickly Pear Martini
By Mary Moran |
Mezcal Prickly Pear Martini: Mezcal is made from Agave plants like tequila, however Mezcal is smoked and therefore retains a ...
Read More Cambozola en Croute with Warm Honey
By Mary Moran |
Cambozola en Croute with Warm Honey, (Cambozola is a cow's milk cheese that is a combination in style of a ...
Read More Tart Cherry Posset
By Mary Moran |
Possets are quite old - and old-fashioned. Originally an English boiled drink of milk mixed with wine and ale whose ...
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