party Archives - Page 3 of 3 - Hail Mary Food of Grace

Asparagus tartlets with creme fraiche.

Asparagus and Goat Cheese Mousse Mini-Galettes

By Mary Moran | Oct 25, 2021

You are probably familiar with the fruit-filled free-form tart called a galette. This savory miniature gives the classic a modern ...

A plate of appetizers on a table next to a glass of wine.

Genovese Peanut Pesto Bruschetta

By Mary Moran | Oct 22, 2021

Grilled crostini with ricotta and peanut salsa Genovese (A mixture of parsley, peanuts, basil, lemon zest, garlic and green ...

A tray of appetizers on a table.

Thyme Roasted Fingerling Potatoes

By Mary Moran | Oct 22, 2021

A tray of desserts on a table.

Coffee Custard Sundae with Crumbled Almond Biscotti and Vanilla Ice Cream

By Mary Moran | Oct 22, 2021

Tamarind-Laced Margarita

By Mary Moran | Oct 21, 2021

Tamarind is a pod-like fruit that was introduced to Mexico in the 16th century by Spanish and Portuguese colonists. It ...

A bowl of black beans and rice on a green leaf.

Mashed Black Beans with Chipotle Crema

By Mary Moran | Oct 21, 2021

Black beans are traditionally served separately from rice; here they become a hearty side dish topped with spicy-smooth chipotle crema.

A pizza with figs and prosciutto on a wooden board.

Fig and prosciutto pizza

By Hail Mary Food of Grace | Nov 1, 2014

Figs are a polarizing fruit, for people either love them or hate them. I happen to love them, and I ...

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