Halloween Sugar Cookies
By Hail Mary Food of Grace |
What is Halloween with out decorating sugar cookies. To begin it really is about being with your family and doing ...
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Beef chili
By Hail Mary Food of Grace |
My favorite chili recipe. Paprika, cumin, chili powder and savory meats stewed together with a dark lager sounds heavenly on ...
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Chocolate chip banana muffins
By Hail Mary Food of Grace |
These chocolate chip banana muffins are adult/kid tested and approved. The muffins are not overly banana in flavor, however they ...
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Apple Pie
By Hail Mary Food of Grace |
Making an apple pie from scratch isn’t for everyone, but if you’re one of those brave ones that want to ...
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Napa cabbage cashew coleslaw
By Hail Mary Food of Grace |
This coleslaw is delicious. It has a light and acidic dressing that pairs perfectly with napa cabbage.It will be refreshing ...
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Deviled eggs
By Hail Mary Food of Grace |
Four ways to peel a hard boiled egg. Cooling the eggs completely before attempting to peel them, Using the curvature ...
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Pumpkin bread
By Hail Mary Food of Grace |
Pumpkin bread a delicious way to head into September, October and November! It's been the recipe of this fall season. In ...
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Figs, bacon and jalapeno
By Hail Mary Food of Grace |
Figs and fig recipes are everywhere and I must admit this Fig and Jalapeño recipe is my favorite. Jalapeño can ...
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Figs, feta and honey
By Hail Mary Food of Grace |
This fig, feta and honey recipe seriously combines sweet and salty which is why it's so delicious. The saltiness of ...
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Figs and balsamic glaze
By Hail Mary Food of Grace |
This fig and balsamic appetizer is a great starter. The slight acidity of the balsamic pairs well with the delicious parmesan and ...
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