Butternut Squash with Pomegranates, Goat Cheese and Walnuts
By Hail Mary Food of Grace |
This is my holiday-in-a-bowl side dish—the one I pull out when I want something colorful, cozy, and a little bit ...
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Blue Cheese Dressing
By Hail Mary Food of Grace |
There’s just something irresistible about homemade blue cheese dressing — creamy, tangy, and perfectly balanced. Unlike the bottled kind, it’s ...
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Pumpkin Cream Cheese Muffins
By Hail Mary Food of Grace |
Pumpkin cream cheese muffins are delicious because they blend the warm spices of fall—like cinnamon and nutmeg—with the rich, tangy ...
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Brussels Sprouts with Balsamic Vinegar
By Hail Mary Food of Grace |
Brussels sprouts get a bad reputation, but they've always been my FAVORITE vegetable. When roasted until golden and caramelized, they ...
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Tomato Sauce
By Hail Mary Food of Grace |
Tomato sauce is a mother sauce, you can't leave culinary school without knowing how to make it. In life it ...
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Chicken Parmesan
By Hail Mary Food of Grace |
Chicken Parmesan is the ultimate comforting classic—crispy breaded chicken topped with rich marinara and melted cheese. Served warm and hearty, ...
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Fettuccini Alfredo
By Hail Mary Food of Grace |
This is my viral Fettuccini Alfredo recipe!
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Kale Salad
By Hail Mary Food of Grace |
A kale salad with creamy avocado dressing makes the perfect dinner choice—during the week when I'm tired from cooking all ...
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Strawberry Short Cake
By Hail Mary Food of Grace |
When strawberry season hits, there's no better way to celebrate than with a classic strawberry shortcake. And while it’s tempting ...
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Green Goddess Chicken Salad
By Mary Moran |
This Green Goddess Chicken Salad is everything a warm-weather meal should be—cool, crunchy, herby, and satisfying without being heavy. When ...
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