Candied Bacon
By Hail Mary Food of Grace |
Growing up in Oklahoma there were always holiday parties and the best holiday parties always included candied bacon. For those ...
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Red Velvet Cookies with Cream Cheese Frosting
By Hail Mary Food of Grace |
Red Velvet CookiesRed velvet cookies started as a fun twist on the classic red velvet cake—because someone, somewhere, thought, “What ...
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Turkey
By Hail Mary Food of Grace |
If you’re new to cooking turkey, don’t worry—this recipe is exactly where to start. I actually earned the nickname “The ...
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Butternut Squash with Pomegranates, Goat Cheese and Walnuts
By Hail Mary Food of Grace |
This is my holiday-in-a-bowl side dish—the one I pull out when I want something colorful, cozy, and a little bit ...
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Blue Cheese Dressing
By Hail Mary Food of Grace |
There’s just something irresistible about homemade blue cheese dressing — creamy, tangy, and perfectly balanced. Unlike the bottled kind, it’s ...
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Pumpkin Cream Cheese Muffins
By Hail Mary Food of Grace |
Pumpkin cream cheese muffins are delicious because they blend the warm spices of fall—like cinnamon and nutmeg—with the rich, tangy ...
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Brussels Sprouts with Balsamic Vinegar
By Hail Mary Food of Grace |
Brussels sprouts get a bad reputation, but they've always been my FAVORITE vegetable. When roasted until golden and caramelized, they ...
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Tomato Sauce
By Hail Mary Food of Grace |
Tomato sauce is a mother sauce, you can't leave culinary school without knowing how to make it. In life it ...
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Chicken Parmesan
By Hail Mary Food of Grace |
Chicken Parmesan is the ultimate comforting classic—crispy breaded chicken topped with rich marinara and melted cheese. Served warm and hearty, ...
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Fettuccini Alfredo
By Hail Mary Food of Grace |
This is my viral Fettuccini Alfredo recipe!
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