Tart Cherry Posset
By Mary Moran |
Possets are quite old - and old-fashioned. Originally an English boiled drink of milk mixed with wine and ale whose ...
Read More Chilled Cucumber-Cashew Soup
By Mary Moran |
The combination of dill and cashews brings depth to this refreshing, light summer soup.
Read More Grilled Flat Iron Steak and Salad
By Mary Moran |
This main course salad is a hearty and satisfying steak and potato combination, but light enough fare for a summer ...
Read More Blackberry Shrub
By Mary Moran |
A "shrub" is a spiked fruit juice cocktail that dates back to pre-colonial days. It has a refreshing, bright flavor ...
Read More Strawberry Letter Aperol Cocktail
By Mary Moran |
Aperol is an Italian aperitif that brings a bright and flavorful zing to this cocktail.
Read More Home-Style Popovers
By Mary Moran |
Using a high fat-butter, such as Plugra, makes these popovers extra-rich. This recipe can easily be doubled. Prepare one batch ...
Read More Lemon-Mint Frappé
By Mary Moran |
What could be more refreshing than starting a leisurely Sunday spring luncheon with something a little cool and boozy? This ...
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