A plate with pork, carrots, and mashed potatoes.

Pork osso bucco

By Hail Mary Food of Grace | Nov 8, 2014
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Enjoy a plate of ravioli with mushrooms and thyme.

Ravioli with mushrooms

By Hail Mary Food of Grace | Nov 8, 2014
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A bowl of mashed potatoes with a fork on top, perfect for a cozy dinner.

Baked cheese risotto

By Hail Mary Food of Grace | Nov 5, 2014
Risotto makes you feel warm and cozy this time of year. Of course it's not one of the healthiest recipes ...
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A traditional pot roast recipe simmering on a stove.

Traditional pot roast

By Hail Mary Food of Grace | Nov 2, 2014
As we move into the winter months there is nothing like a delicious pot roast to make you feel warm ...
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A whole roasted chicken sits in the sink.

Whole roasted chicken

By Hail Mary Food of Grace | Nov 2, 2014
After years of experience I can honestly say my favorite piece of cooking knowledge is that a whole chickens take ...
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This skillet recipe features sage-stuffed chicken wrapped in prosciutto.

Sage chicken

By Hail Mary Food of Grace | Nov 2, 2014
This Sage with Chicken recipe at my friend’s kitchen debut.  She had never cooked/thrown a dinner party in her kitchen. ...
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A pizza with figs and prosciutto on a wooden board.

Fig and prosciutto pizza

By Hail Mary Food of Grace | Nov 1, 2014
Figs are a polarizing fruit, for people either love them or hate them. I happen to love them, and I ...
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Fried Artichokes with garlic basil aioli

By Hail Mary Food of Grace | Nov 1, 2014
Los Angeles, Ca- Fried artichokes are fun and delicious for any occasion. Most home cooks do not have a fryer, ...
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Pancakes with ham and cheese on a plate.

Andouille sausage and corn blinis

By Hail Mary Food of Grace | Nov 1, 2014
My childhood in Oklahoma gave me a great appreciation for southern inspired food. Any kitchen should be able to make ...
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A plate with cheese, grapes, and walnuts is a delicious and elegant dish to serve at any gathering.

Baked brie

By Hail Mary Food of Grace | Nov 1, 2014
Updated: December 31st, 2016 Baked brie is the first appetizer to be cut, the first appetizer to be eaten completely ...
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