Traditional beef lasagna

Servings: 3-4 servings | Time: 1 hor 30 minutes

Delicious traditional beef lasagna. Perfect for now, later or next week. If you don’t want to eat immediately, portion it out, wrap it up, label and freeze it.







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Cook ground beef to a golden brown color and set aside for later use.

Sweat onions and then add tomato puree, basil, garlic powder, and oregano.

Let simmer, then puree.

In a baking dish, layer 1/3rd of lasagna noodles, cooked beef, sauce and chesses.

Repeat layers twice.

Bake covered at 400° oven for 45 min then uncover for 10 minutes.

Let stand for 8 to 10 minutes before cutting and serving


1 pound of Lasagna noodles

1 pound of lean ground beef

¼-cup minced onion

1 clove garlic, minced

3 (8 oz) cans tomato puree

1 bunch basil

1-teaspoon garlic powder

1-teaspoon oregano

1 ½ cup ricotta

2 cups Mozzarella

¼ cup grated Parmesan

Salt and pepper to taste